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6 sourdough pumpkin chocolate chip muffins

 

Pickup will be on Friday, September 27th from 2:00pm - 4:00pm at the following address:

 

The Sugar House Bakery

1485 W 550 S

Syracuse, UT 84075

 

Homemade sourdough is naturally leavened bread, which means it doesn't use commercial yeast to rise. Instead, it uses a 'starter' – a fermented flour and water mixture that contains wild yeast and good bacteria – to rise. This also produces the tangy flavour and slightly chewy texture.

 

Ingredients

flour, water, sourdough starter (wild yeast culture), and salt

Pumpkin Chocolate Chip Muffins

$10.00Price
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