6 sourdough pumpkin chocolate chip muffins
Pickup will be on Friday, September 27th from 2:00pm - 4:00pm at the following address:
The Sugar House Bakery
1485 W 550 S
Syracuse, UT 84075
Homemade sourdough is naturally leavened bread, which means it doesn't use commercial yeast to rise. Instead, it uses a 'starter' – a fermented flour and water mixture that contains wild yeast and good bacteria – to rise. This also produces the tangy flavour and slightly chewy texture.
Ingredients
flour, water, sourdough starter (wild yeast culture), and salt
Pumpkin Chocolate Chip Muffins
$10.00Price